natto miso soup

Do you know 'Natto'-sticky-gooey-stinky traditional Japanese food??
However Natto is very healthy food.
Here, Natto miso soup!

Ingredients

• 1/6 burdock root (slice thinly)


• 3cm Japanese radish (quater it then slice)


• 1 aroid 1 (halved then slice into 5mm)

*You can replace them with any root vegetables

• 1 teaspoon sesami oil


• 21/2cup water


• 2tablespoons miso


• 50g Natto


• 1tablespoons ground sesami(white)


• some green onion (sliced)

1. Heat pan then put sesami oil.


2. Stir-fry vegitables.


3. Add water. Cook until soft for 10 min.


4. Add miso, Natto and ground sesami


5. Pour the miso soup into a bowl. Sprinkle sliced green onion and Shitimi-to-garashi(powdered capsicum) if desire.

that's so easy!
Using miso is the key. Because the smell of Natto becomes milder.
Do you dare to try it??? Hi hi hi…^m^

Original recepi from 'ますます菜菜ごはん’ by Yumiko Kanou.