Japanese don't eat typicalJapanese food such as 'sushi, tempura, teriyaki etc ...' everyday.Here, our today's dinner.
- rice cooked with chestnuts
- fried burdock root and carrot miso-soup
- chopped cucumber, shredded carrot and shiitake mushrooms marinated in soy sause and sesamioil
- stir-fries of dried strips of Japamese radish and raisins and tomatose, season with curry powder
- stir-fries of sliced zucchini
My son loves chestnuts one! But it's hard to make preparations, especially peeling!!!
I won't cook it for a while ...maybe...
2 件のコメント:
Thank you for sharing the food information. Will you be putting recipes on your blog.
This looks beautiful. I'm trying to learn about Japanese cooking, especially a typical family meal. This is exciting!
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